Good Cents R&M

In this episode of the Good Cents R&M podcast, Seth and Austin discuss the importance of inspecting equipment for issues. They emphasize the significance of inspections in maintaining equipment and preventing future failures. Austin shares insights on how new technicians can start their journey in equipment maintenance, particularly with fryers, and the value of utilizing external resources for inspections. The conversation concludes with the importance of tracking inspections to improve management and operational efficiency.

In this episode, Seth and Austin discuss essential parts needed for maintenance and the significance of organizing and labeling parts for efficiency in restaurant operations. They emphasize the need for a systematic approach to inventory management and sustaining organization to ensure smooth operations.
 

In this episode, Seth Hooper and Austin Breshears discuss the importance of effective communication in reporting facilities issues. They explore various methods of reporting, including face-to-face communication, text messaging, and the use of communication platforms like GroupMe and Slack. The conversation emphasizes the challenges and benefits of each method, ultimately leading to the discussion of Computerized Maintenance Management Systems (CMMS) as a more efficient way to track and manage maintenance requests. The hosts share insights on how to implement these systems and the importance of training staff to use them effectively.
 

In this episode, Seth Hooper and Austin Breshears discuss the concept of staggered starts for cooking equipment in kitchens. They explore the benefits of this approach, including energy savings, improved oil life, and a more comfortable working environment for team members. The conversation emphasizes the importance of change management and stewardship in equipment usage, as well as practical strategies for implementing a staggered start plan in restaurant operations.
 

In this episode of the Good Cents R&M podcast, Seth Hooper and Austin Breshears discuss the often-overlooked administrative side of repair and maintenance (R&M) roles.

In this episode of the Good Cents R&M Podcast, Seth Hooper and Austin Breshears are going by Max Vykouk from Southern Gaskets. Today they discuss the often-overlooked yet crucial role of gaskets in food safety and restaurant operations. They explore the importance of customer service, the manufacturing process, and innovative solutions like QR codes for easy ordering. The conversation also covers practical tips for gasket installation and maintenance, as well as memorable experiences that highlight the significance of their work in the industry.
 
Learn More About Southern Gaskets at:https://link.goodcentsrm.com/southerngaskets
 

In this episode of the Good Cents R&M podcast, Seth Hooper and Austin Breshears discuss the critical topic of when to call a service technician for equipment issues. They explore various factors influencing this decision, including personal comfort levels, knowledge of equipment, warranty considerations, and the importance of cost analysis. The conversation emphasizes the value of building relationships with service techs to enhance learning and problem-solving skills. The hosts also touch on the significance of understanding warranties and the implications of DIY repairs versus professional service.
 

Summary
In this episode, Seth Hooper and Austin Breshears discuss the importance of asset tracking in operational management. They define what constitutes an asset, the significance of tracking maintenance and repairs, and how to implement an effective asset tracking system. The conversation also covers the transition from basic tracking methods to more sophisticated CMMS systems, emphasizing the need for data to support decision-making and improve efficiency.